Publications by authors named "T Eysteinsdottir"

Cod liver oil is a traditional source of vitamin D in Iceland, and regular intake is recommended partly for the sake of bone health. However, the association between lifelong consumption of cod liver oil and bone mineral density (BMD) in old age is unclear. The present study attempted to assess the associations between intake of cod liver oil in adolescence, midlife, and old age, and hip BMD in old age, as well as associations between cod liver oil intake in old age and serum 25-hydroxyvitamin D (25(OH)D) concentration.

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Unlabelled: Association between bone mineral density and bone mineral content in old age and milk consumption in adolescence, midlife, and old age was assessed. The association was strongest for milk consumption in midlife: those drinking milk daily or more often had higher bone mineral density and content in old age than those drinking milk seldom or never.

Introduction: The role of lifelong milk consumption for bone mineral density (BMD) and bone mineral content (BMC) in old age is not clear.

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Background: Few studies exist on the validity of food frequency questionnaires (FFQs) administered to elderly people. The aim of this study was to assess the validity of a short FFQ on present dietary intake, developed specially for the AGES-Reykjavik Study, which includes 5,764 elderly individuals. Assessing the validity of FFQs is essential before they are used in studies on diet-related disease risk and health outcomes.

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Article Synopsis
  • The study investigates the accuracy of a food frequency questionnaire (AGES-FFQ) used to assess the past dietary habits of elderly individuals.
  • The AGES-FFQ was compared with comprehensive dietary data collected from the same individuals nearly two decades earlier, revealing varying correlation strengths for different food items, with notable success in tracking cod liver oil consumption.
  • Overall, the AGES-FFQ demonstrated a reasonable ability to categorize subjects based on their dietary intake, although certain foods, like rye bread and vegetables, showed no correlation with the reference data.
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