Publications by authors named "T A Ebeid"

To enhance the health and performance of poultry, novel approaches have to be created. Using appropriate nutritional interventions to enhance body physiology and thus enhance productivity is one of these approaches. The purpose of the present investigation intended to examine how growing quail physiology and growth is affected by supplementing diets with tryptophan (Trp) and/or canthaxanthin (CX).

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This study aimed to evaluate the effect of different environmental enrichment tools on behavior, welfare, productive performance, and egg quality traits of Naked Neck chickens. A total of 1080 Naked Neck female chickens (30 weeks old) were used in the present study. A completely randomized experimental design, with 3 treatments having 4 replicates of 90 birds each, was applied.

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This study evaluated the effects of whole flaxseed (WFS), fish oil (FO), and different sources of Se, Zn, and Fe (inorganic, organic, and nano-source) on egg production, quality, sensory attributes, and serum protein metabolites in laying hens. A total of 144 hens were divided into six groups with six replicates of four hens each. Hens were fed six diets as follows: 1) control diet; 2) 7.

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Article Synopsis
  • Flaxseed cake meal (FSCM) is rich in phenolic compounds and omega-3 fatty acids, particularly α-linolenic acid, making it a valuable dietary supplement for laying hens.
  • In a study with 63 white-egg laying hens, different percentages of FSCM (0%, 5%, and 10%) were tested to assess their impact on egg quality and health.
  • The results showed that while 5% and 10% FSCM didn't significantly change lipid or antioxidant levels, 10% FSCM notably improved egg yolk's omega-3 fatty acid content and egg health indices.
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