Gender and the length of time since autologous hematopoietic stem cell transplantation-What is their influence on the immune reconstitution in multiple myeloma patients?

Introduction: In the literature there is lack of information on the influence of gender and time since autologous hematopoietic stem cell transplantation (HSCT) on the immune reconstitution in multiple myeloma (MM) patients.

Objective: The aim of this study was to assess the diversity of the immune reconstitution according to gender in MM patients after autologous HSCT on the day of the clinic discharge and on the 29th day after discharge, as well as to investigate the changes in the immune system in females and males after staying at home for 28 days.

Method: The studied population comprised 13 females and 13 males after autologous HSCT.

Gender differences and typical nutrition concerns of the diets of preschool children - the results of the first stage of an intervention study.

Background: Nutrition in children has an important influence on health both in childhood and adulthood. Actions aimed at improving children's nutrition are essential, not only to the children and their families, but also to the whole society. The aim of the study was to present the results of nutrient intake before starting a nutrition and physical activity intervention programme, to investigate gender differences in nutrient intake and to discuss whether the preschoolers' nutrient intake is similar to the intake of their peers from other countries.

Review of the studies on nutrition in Polish preschool children. Part 2. Meals prepared at preschool.

This article is the second part of the review of the studies on nutrition in Polish preschool children. In the first part, studies on preschool menus assessment were presented and summarised, whereas this article reviews the studies on the assessment of foods and meals prepared at preschool. The aim of this review was to present and summarise the results of the studies on the assessment of meals prepared for children at preschool based on the reports from the preschool food storeroom, the studies on chemical analysis of sample meals served at preschools and the studies on comparison of the results of chemical analysis to the results obtained by calculations obtained from computer programmes.