Associations of physical activity levels with fatigue in people with inflammatory rheumatic diseases in the LIFT trial.

Objectives: The overall aim of the current study was to quantify physical activity levels in inflammatory rheumatic diseases (IRDs) and to explore their role in fatigue.

Methods: We conducted a secondary analysis of data from the Lessening the Impact of Fatigue in IRDs (LIFT) trial of the personalized exercise program (PEP) intervention for fatigue. Participants with IRDs were recruited from 2017 to 2019 and the current analysis used fatigue, measured by the Chalder Fatigue Scale (CFS) and the Fatigue Severity Scale (FSS), and accelerometer measured physical activity data collected at baseline and at the 6-month follow-up.

Comparison of the Omron HeartGuide to the Welch Allyn ProBP 3400 blood pressure monitor.

Hypertension affects approximately 100 million U.S. adults and is the leading single contributing risk factor to all-cause mortality.

Understanding lower limb blood flow occlusion parameters for use in field-based settings.

Reduction of blood flow to the limb using cuffs before or during exercise has become increasingly popular for training and rehabilitation. Our study tested the effects of cuff brand/width on pressures required to reach limb occlusion pressure (LOP) and developed, cross-validated, and compared accuracy of two LOP prediction equations to previously created methods. Supine LOP was determined in the distal popliteal artery using four different cuff brands/widths in 23 adult participants.

A Pilot, Virtual Exercise Intervention Improves Health and Fitness during the COVID-19 Pandemic.

Unlabelled: Physical activity levels are low in individuals with chronic disease (e.g., obesity) and have worsened during the COVID-19 pandemic.

Validation of the SmartPlate for detecting food weight and type.

This study determined accuracy (comparing to criterion), inter-plate reliability (comparing measures between two plates), and intra-plate reliability (comparing successive measures on one plate) of the SmartPlate for food weight and type. Food weight validation included comparing SmartPlate weights to criterion [reference] scale weights (1,980 measures) and weights of 188 foods (2,256 measures). Food type validation included assessing SmartPlate accuracy for 188 foods.