Publications by authors named "Sylvia Gierlinger"

Taking an urban metabolism perspective, this article investigates food and feed consumption as well as flows of nitrogen in the city of Vienna during the industrial transformation. It addresses the question of the amount of agricultural products consumed in the city and their nitrogen content, their origin and their fate after consumption. Changes in dietary nitrogen flows in nineteenth century Vienna are embedded in the context of a socio-ecological transition from an agrarian to an industrial socio-metabolic regime.

View Article and Find Full Text PDF

In the relation between urban development and the Viennese Danube different periods can be identified from the late 17th to the early 20th century. These periods were strongly intertwined with both the history of the river and the history of the city. Urban expansion into the floodplains is demonstrated in this paper by investigating the island Unterer Werd, next to the city centre.

View Article and Find Full Text PDF

Medieval Vienna was situated at the main arm of the swiftly flowing alpine Danube. From the fourteenth century onwards, the river gradually moved away from the city. This marked the beginning of 500 years of human intervention to prevent further displacement of the river and to preserve the waterway as a vital supply line.

View Article and Find Full Text PDF

The United States is not only the world's largest economy, but it is also one of the world's largest consumers of natural resources. The country, which is inhabited by some 5% of the world's population, uses roughly one-fifth of the global primary energy supply and 15% of all extracted materials. This article explores long-term trends and patterns of material use in the United States.

View Article and Find Full Text PDF