Correction: The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study.

[This corrects the article DOI: 10.2196/30899.].

The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study.

Background: Good nutrition affects children's health, well-being, and learning, and schools offer an important setting to promote healthy behaviors that can last a lifetime. Once children reach school age, they spend more of their waking hours in school than in any other environment. Children's eating habits may be easier to influence than those of adults.

Rheological characterization of fenugreek gum and comparison with other galactomannans.

Fenugreek gum (FG), guar gum (GG), and locust bean gum (LBG) dispersions were studied for their flow behaviour, intrinsic viscosity, viscoelasticity and the effect of environmental stress on their physicochemical properties. Shear thinning behaviour was observed in all three gum dispersions prepared at concentrations > 0.25 wt%.