Identification of volatile and flavor metabolites in three varieties of broccoli sprouts.

Broccoli sprouts are promising functional food sources and their taste and flavor play a pivotal role in the acceptance of consumers. In this study, the flavor profiles of three varieties of broccoli sprouts, namely Bi Lv, You Xiu, and Lv Hua, were comprehensively characterized using HS-SPME-GC/MS analysis. A total of 364 volatile and flavor components across 15 chemical classes were successfully identified.

Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1).

Microencapsulation of probiotics is a main technique employed to improve cell survival in gastrointestinal tract (GIT). The present study investigated the impact of utilizing proteins i.e.

Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice.

The effect of fertilizer supply and light intensity on the distribution of elemental contents (%C and %N) and light stable isotopes (C, N, H, and O) in different rice fractions (rice husk, brown rice, and polished rice) of two hybrid rice cultivars (maintainer lines You-1B and Zhong-9B) were investigated. Significant variations were observed for C (-31.3 to -28.

A review of recent compound-specific isotope analysis studies applied to food authentication.

Compound-specific stable isotope analysis (CSIA) of food products is a relatively new and novel technique used to authenticate food and detect adulteration. This paper provides a review of recent on-line and off-line CSIA applications of plant and animal origin foods, essential oils and plant extracts. Different food discrimination techniques, applications, scope, and recent studies are discussed.

Geographical origin classification of peanuts and processed fractions using stable isotopes.

This study investigates the use of stable isotopes (C, N, H, and O) to characterize the geographical origin of peanuts along with different peanut fractions including whole peanut kernel, peanut shell, delipidized peanuts and peanut oil. Peanut samples were procured in 2017 from three distinctive growing regions (Shandong, Jilin, and Jiangsu) in China. Peanut processing significantly influenced the C, H, and O values of different peanut fractions, whereas N values were consistent across all fractions and unaffected by peanut processing.

Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice.

The authentication of geographical origin of food is important using stable isotope analysis. However, the isotopic databank is still short of comprehensive. The isoscapes model based on environmental similarity is used for the first time to predict the geospatial distribution of δC, δH and δO in Chinese rice in 2017 and 2018.

Wheat authentication：An overview on different techniques and chemometric methods.

Wheat ( L.) is one of the most important cereal crops and is consumed as a staple food around the globe. Wheat authentication has become a crucial issue over the last decades.

Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis.

This study aimed to develop a potential analytical method to discriminate the Chinese winter wheat according to geographical origin and cultivars. A total of 90 wheat samples of 10 different wheat cultivars among three regions were examined by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry (GC-MS). The peak areas of 32 main volatile compounds were selected and subjected to statistical analysis, which revealed significant differences among different regions and cultivars.

Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics.

The present study was aimed to investigate the variation of stable isotopic ratios of carbon, nitrogen, hydrogen, and oxygen in wheat kernel along with different processed fractions from three geographical origins across 5 years using isotope ratio mass spectrometry (IRMS). Multiway ANOVA revealed significant differences among region, harvest year, processing, and their interactions for all isotopes. The region contributed the major variability in the δ C ‰, δ H ‰, δ N ‰, and δ O‰ values of wheat.

Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis.

Characterizing the distribution and defining potential sources of arsenic and heavy metals are the basic preconditions for reducing the contamination of heavy metals and metalloids. 71 topsoil samples and 61 subsoil samples were collected by grid method to measure the concentration of cadmium (Cd), arsenic (As), lead (Pb), copper (Cu), zinc (Zn), nickel (Ni) and chromium (Cr). Principle components analysis (PCA), GIS-based geo-statistical methods and Positive Matrix Factorization (PMF) were applied.