Enhancing yield and economic benefits through sustainable pest management in Okra cultivation.

Okra (Abelmoschus esculentus) is a prominent vegetable crop in Asia, confronting persistent threats from pests such as leafhoppers, whiteflies, and shoot and fruit borers. Conventional chemical control methods, despite their adverse ecological effects, remain the primary approach for pest management. Indiscriminate chemical use has led to reduced biodiversity among natural predators and the disruption of food webs in ecosystems.