Publications by authors named "Swamikannu Nedumaran"

The importance for multi-dimensional priority-setting of agricultural innovations is growing, given that agricultural technologies usually play multiple roles for smallholder farmers. This study assesses agricultural technologies based on their multi-dimensional impacts in the drylands of sub-Saharan Africa and South Asia. The study applies the Technique for Order Preference by Similarity to an Ideal Solution (TOPSIS) to a set of promising agricultural technologies and uses three outcome criteria: the benefit-cost ratio, poverty reduction, and nutrition security.

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Biological nitrification inhibition (BNI) effectively curtails nitrogen (N) loss and enhances N utilization efficiency. BNI is increasingly important as a technology for mitigating greenhouse gas emissions and water pollution in countries with high N fertilizer consumption. This study aimed to evaluate the potential impacts of BNI-enabled sorghum varieties with a 30 % soil nitrification inhibition rate for a major sorghum-growing state (Maharashtra, India).

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Women's empowerment has been promoted by researchers and development practitioners as one of the most promising strategies to address widespread hunger and malnutrition. However, the relationship between women's empowerment and dietary diversity and child nutrition has rarely been studied among vulnerable populations or individuals at greater risk of poor physical and social health status. Moreover, the effects of different domains of women's empowerment on nutritional outcomes, including dietary diversity and child anthropometry, have rarely been examined, especially with panel data.

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A community-level nutritional intervention was implemented among tribal children (3 to 6 years of age) in Telangana, India. The one-year intervention involved six nutrient-rich formulations of millet-pulse-groundnut-based products suited to local taste preferences. Anthropometric measurements of height, weight, and mid-upper-arm circumference (MUAC) along with haemoglobin (Hb) levels were monitored at baseline and endline.

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This paper investigates the impact of the COVID-19 pandemic on food security and on coping-strategies in urban and peri-urban areas of the Hyderabad, India. Household survey data were collected before (October 2018) and during (January 2021) the onset of the pandemic. Results from logistic regression with the standarized Food Insecurity Expecience Scale (FIES) as dependent variable reveal that close to 40% of the households surveyed experienced a deterioration in food security status during the pandemic.

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Undernutrition, such as stunting and underweight, is a major public health concern, which requires multi-sectoral attention. Diet plays a key role in growth and should optimally supply all required nutrients to support the growth. While millets (defined broadly to include sorghum) are traditional foods, and climate smart nutritious crops, which are grown across Africa and Asia, they have not been mainstreamed like rice, wheat, and maize.

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Many agricultural research and development programs aiming at enhancing tradeoffs related to different adoption, management and policy decisions face a methodological problem in which multi-criteria ranking is used to reach acceptable compromises between different objectives (e.g. those of farms, research managers, donors or policy makers).

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The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. For a three-month period, millet-based mid-day meals were fed to 1500 adolescent children at two schools, of which 136 were studied as the intervention group and were compared with 107 other children in two other schools that did not receive the intervention. The intervention design was equivalent to the parallel group, two-arm, superiority trial with a 1:1 allocation ratio.

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