Climate-Related Risk Modeling of Banana Xanthomonas Wilt Disease Incidence in the Cropland Area of Rwanda.

Banana Xanthomonas wilt (BXW) is a major threat to banana production in Rwanda, causing up to 100% yield loss. There are no biological or chemical control measures, and little is known about the potential direction and magnitude of its spread; hence, cultural control efforts are reactive rather than proactive. In this study, we assessed BXW risk under current and projected climates to guide early warning and control by applying the maximum entropy (Maxent) model on 1,022 georeferenced BXW datapoints and 20 environmental variables.

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.

Soymilk is rich in nutrients and isoflavones, and could greatly promote nutrition and health. However, this product is not widely accepted due to an objectionable beany flavor. Several methods involving heat treatment and soaking in basic solutions prior to soymilk extraction have been reported to reduce the objectionable flavor.