Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities.

Objectives: To explore industry perspectives on the transition to healthier food and beverage sales in publicly funded recreation facilities and specifically (a) the awareness of the BC provincial Guidelines and implementation supports; (b) challenges encountered in the transition to healthier products; and (c) thoughts on future trends and opportunities in the snack and beverage business.

Methods: We used a qualitative research design (semi-structured interviews) with thematic analysis to explore the data collected.

Results: Overall, the industry was aware of the BC Guidelines and philosophically supported the transition to healthier choices in public recreation facilities.

Publically funded recreation facilities: obesogenic environments for children and families?

Increasing healthy food options in public venues, including recreational facilities, is a health priority. The purpose of this study was to describe the public recreation food environment in British Columbia, Canada using a sequential explanatory mixed methods design. Facility audits assessed policy, programs, vending, concessions, fundraising, staff meetings and events.