Publications by authors named "Suyeon Gu"
Article Synopsis
- - High salt intake, specifically from mineral-rich sea salt, can lead to several health issues; this study explored its effects on male rats compared to a normal diet.
- - Rats fed diets with 1% or 4% sea salt experienced weight loss, changes in gut salt content, and shifts in beneficial and harmful gut bacteria, which may affect gut health.
- - The study found significant alterations in female hormones and reductions in certain compounds related to kidney function due to high sea salt intake, suggesting that these physiological changes might vary by sex.
Quality changes in perilla seed powder related to storage duration and temperature.
J Food Sci Technol
January 2020
Perilla seed powder (PSP) was stored at 25 °C, 35 °C, and 45 °C for 8 weeks. Changes in the metabolite profiles of the powders, including fatty acids, were monitored. Correlations between these changes and quality parameters, including lipid oxidation, color, and antioxidant activity, were analyzed to evaluate the effects of storage duration and temperature on PSP quality.
View Article and Find Full Text PDF