The demand for alternative sources of food proteins is increasing due to the limitations and challenges associated with conventional food production. Advances in biotechnology have enabled the production of proteins using microorganisms, thus prompting the exploration of attractive microbial hosts capable of producing functional proteins in high titers. is widely used in industry for the production of amino acids and has many advantages as a host organism for recombinant protein production.
View Article and Find Full Text PDFWith emerging interests in heterologous production of proteins such as antibodies, growth factors, nanobodies, high-quality protein food ingredients, etc. the demand for efficient production hosts increases. is an attractive industrial host with great secretion capacity to produce therapeutics.
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