Publications by authors named "Suttipun Keawsompong"

D-psicose-3-epimerase (DPEase), a key enzyme for D-psicose production, has been successfully expressed in with high yield. However, intracellular expression results in high downstream processing costs and greater risk of lipopolysaccharide (LPS) contamination during cell disruption. The secretory expression of DPEase could minimize the number of purification steps and prevent LPS contamination, but achieving the secretion expression of DPEase in is challenging and has not been reported due to certain limitations.

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This study aimed to compare the effects of hydrolyzed copra meal (HCM) inclusion at 1% on its in vitro digestibility and the microbiota and cecum fermentation using the gut microbiota of weaned swine, targeting microbial community and short-chain fatty acids (SCF). For this reason, three treatments were considered: control (no copra meal), 1% non-hydrolyzed copra meal (CM), and 1% HCM. Non-defatted copra meal was hydrolyzed and analyzed (reducing sugars and total carbohydrates) in our laboratory.

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Purpose Of Review: Global concerns about population growth, economic, and nutritional transitions and health have led to the search for a low-cost protein alternative to animal origins. This review provides an overview of the viability of exploring mushroom protein as a future protein alternative considering the nutritional value, quality, digestibility, and biological benefits.

Recent Findings: Plant proteins are commonly used as alternatives to animal proteins, but the majority of them are low in quality due to a lack of one or more essential amino acids.

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Article Synopsis
  • The gut microbiome is important for health and can be modified through diet, especially using natural additives like Copra meal hydrolysate (CMH) to enhance health.
  • This study used advanced metagenomics techniques to identify key bacterial species and metabolic pathways involved in short-chain fatty acid (SCFA) production after CMH treatment in the Thai gut microbiome.
  • Results indicated that CMH positively affects the gut microbiome by promoting specific bacterial species and their metabolic processes related to energy and sugar utilization, suggesting its potential as a prebiotic.
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(or ) is a nutrient-dense wild edible mushroom native to Thailand. The mushroom extract and its constituents have remarkable biological characteristics, but the influence of the powder on the human gut microbiota is unknown. This study investigated the bioactive composition and modulatory properties of powder on gut microbial composition and short-chain fatty acids (SCFA) production.

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Prebiotics such as mannan-oligosaccharides (MOS) are a promising approach to improve performance and disease resistance in shrimp. To improve prebiotic utilization, we investigated the potential probiotics and their feasibility of synbiotic use in vitro. Two bacterial isolates, Man26 and Man122, were isolated from shrimp intestines and screened for mannanase, the enzyme for mannan digestion.

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Palm kernel cake (PKC) is a by-product of palm kernel oil extraction with moderate nutritional value, containing 30-35% β-mannan, which is indigestible, slows growth, and reduces feed efficiency. PKC can be improved by mannanase hydrolysis, but the effectiveness of mannanase is dependent on the microbial source. Thus, the effect of steam pretreatment and bacterial mannanases on PKC quality was investigated.

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Humans have long-used mushrooms as food and medicine, but digestion and colonic fermentation of most mushrooms, including Lentinus squarrosulus is markedly unknown. Here, nutritional profile, digestion and colonic fermentation of L. squarrosulus powder (LP) were determined.

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The impact of copra meal hydrolysate (CMH) on gut health was assessed by conducting a double-blinded, placebo-controlled study. Sixty healthy adult participants, aged 18-40 years were assigned to daily consume 3 g of CMH, 5 g of CMH or placebo in the form of drink powder for 21 days. Consumption of CMH at 3 g/d improved defecating conditions by reducing stool size and also relieved flatulence and bloating symptoms.

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The objective of this research was to study the effect of Benzothiadiazole (BTH) and Salicylic acid (SA) on the systemic acquired resistance (SAR) of sugarcane the phytoplasma associated with the sugarcane white leaf (SCWL) disease. The experiment was conducted on plants of the sugarcane variety Khon Kaen 3 (KK3) infected with SCWL phytoplasma using insect vectors. Biochemical changes related to the SAR such as SA and total phenolic compounds were followed according to 4 different timepoints: 7, 14, 21 and 28 days after inoculation.

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The gut microbiome plays a major role in the maintenance of human health. Characterizing the taxonomy and metabolic functions of the human gut microbiome is necessary for enhancing health. Here, we analyzed the metagenomic sequencing, assembly and construction of a meta-gene catalogue of the human gut microbiome with the overall aim of investigating the taxonomy and metabolic functions of the gut microbiome in Thai adults.

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(Hed Khon Khao) is a source of bioactive polysaccharides. Three crude polysaccharides (LSPs) were subjected to cold water (LSP-CP), hot water (LSP-HP), and aqueous alkaline (LSP-AP) extractions, and their functional compositions and radical scavenging activities were compared. Synchrotron radiation FTIR (SR-FTIR) spectra and PCA plot analysis in the bio-regions (4000-400 cm) revealed that functional composition LSPs differ significantly ( < 0.

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Phallus atrovolvatus is a wild edible mushroom found in Thailand. Three strains of Ph. atrovolvatus (DOAP-1, DOAP-2, and DOAP-3) were collected from forests in Central Thailand.

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Article Synopsis
  • The study focused on creating pyrodextrins from acidified waxy and normal tapioca starches at different temperatures and times to analyze their digestibility and molecular structure.* -
  • The results showed that pyrodextrins from waxy tapioca starch had higher total indigestible carbohydrates compared to normal tapioca starch when processed at high temperature for longer periods.* -
  • Techniques like gel permeation chromatography and nuclear magnetic resonance spectroscopy revealed that waxy tapioca starch modified more easily and had more complex linkages as indigestibility increased.*
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The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult 73 and elderly subjects 47. The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6-V8 region of the 16S rRNA gene, and a significant decrease in the and ratio from 7.3 to 4.

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Copra meal is a by-product of coconut milk extraction, contained 4.60 ± 0.01 g/100 g DM and 62.

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Hydrolysis products of defatted copra meal (DCM) hydrolysis were investigated with either recombinant β-mannanases from KUB-CW2-3 (KMAN-3) or NT 6.7 (MAN 6.7).

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In this study, a first food-grade mucosal vaccine against leptospirosis was developed without the use of antibiotic resistance gene. This expression system is based on a food-grade host/vector system of and a new vaccine candidate antigen, a leucine-rich repeat (LRR) protein of . The LRR of interest from serovar Sejroe is encoded by two overlapping genes and these genes were fused together by site-directed mutagenesis.

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Copra meal hydrolysate (CMH) is obtained by hydrolyzing defatted copra meal with β-mannanase from NT 6.7. In this study, we investigated the resistance of CMH to upper gastrointestinal tract digestion and the fecal fermentation profiles of CMH.

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Enzymatic hydrolysis of palm kernel cake to improve the quality of substrates with multi-response criteria based on the Taguchi orthogonal array. Nine experimental runs were performed based on an L9 orthogonal array. Percent substrate, incubation time, and enzyme units were optimized considering multiple performance characteristics.

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Article Synopsis
  • Copra meal is rich in galactomannan, which can be hydrolyzed to produce prebiotic mannooligosaccharides, but more research is needed to determine the best hydrolysis conditions.
  • Using response surface methodology, optimal conditions for oligosaccharide production were found to be an enzyme concentration of 16.52 U/ml, 15% substrate concentration, and a reaction time of 12 hours, yielding up to 16.89 mg/ml in larger scales.
  • The hydrolysate from defatted copra meal not only supports the growth of beneficial bacteria like lactobacilli and bifidobacteria but also inhibits harmful pathogens, highlighting its potential for industrial production of prebiotics.
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Endo-1,4-β-mannanase is an enzyme that can catalyze the random hydrolysis of β-1,4-mannosidic linkages in the main chain of mannans, glucomannans and galactomannans and offers many applications in different biotechnology industries. Purification and kinetic properties of the endo-1,4-β-mannanase from recombinant Escherichia coli strain KMAN-3 were examined. Recombinant β-mannanase (KMAN-3) was purified 50.

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The aim of this study was to carry out preliminary investigations on the in vitro fermentation selectivity of copra meal hydrolysate (CMH) by chicken gut microbiota. The ileum and cecum contents from three 35-day-old birds were used as inocula. Yeast mannooligosaccharide (yeast-MOS) or α-mannan was selected as a positive control.

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The β-mannanase gene of Bacillus circulans NT 6.7 was successfully cloned in Lactobacillus plantarum WCFS1 using the pSIP403 expression vector and secreted to the supernatant rather than accumulated in the cells. The highest activity was achieved by controlling the pH at 6 during cultivation.

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