Chemical composition and antimicrobial activity of fatty acid methyl ester of Quercus leucotrichophora fruits.

Natural fats and dietary oils are chief source of fatty acids and are well known to have antimicrobial activities against various microbes. The chemical composition and antimicrobial activities of fatty acids from fruits of white Oak (Quercus leucotrichophora) are yet unexplored and therefore the present study for the first time determines the fatty acid composition, and the antibacterial and antifungal activities of fatty acid methyl esters (FAME) of the white Oak plant found along the Himalayan region of Uttarakhand, India. The GCMS analysis revealed the presence of higher amount of saturated fatty acids than unsaturated fatty acids.

Chemical composition and antifungal activity of Artemisia nilagirica essential oil growing in northern hilly areas of India.

Essential oil extracted from aerial parts of Artemisia nilagirica was analysed by gas chromatography-mass spectroscopy. Forty-three constituents amounting to 98.16% of the total essential oil contents were identified.

Bioactive constituents and medicinal importance of genus Alnus.

The genus Alnus has been reviewed for its chemical constituents and biological activities including traditional importance of some common species. The plants of this genus contain terpenoids, flavonoids, diarylheptanoids, phenols, steroids, and tannins. Diarylheptanoids are the dominant constituents within the genus Alnus, few of them exhibited antioxidant effects and inhibitory activity against nuclear factor kappaB activation, nitric oxide and tumor necrosis factor-α production, human umbilical vein endothelial cells, farnesyl protein transferase, cell-mediated low-density lipoprotein oxidation, HIF-1 in AGS cells, and the HIV-1-induced cytopathic effect in MT-4 cells.

Analysis and antimicrobial activity of volatile constituents from Quercus leucotrichophora (Fagaceae) bark.

The chemical composition of the volatile extract (yield ≈ 0.13%, v/w) from the bark of Quercus leucotrichophora (Fagaceae) was analysed for the first time by GC-MS. Twenty-three constituents, amounting to 93.