Publications by authors named "Susanne Tropez-Sims"

Article Synopsis
  • Dairy foods provide nine essential nutrients, including calcium and vitamin D, which are important for public health in the U.S.
  • Research shows that consuming milk and dairy products is linked to better diet quality and a lower risk of chronic diseases such as hypertension and diabetes.
  • Many African Americans and Hispanic Americans consume less dairy than recommended, often due to lactose intolerance, which may lead to nutrient deficiencies and increased health risks.
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Medicaid mandates coverage of clinical preventive services for children under the Early and Periodic Screening, Diagnosis, and Treatment program (EPSDT). This article assesses the usefulness of a nursing protocol for delivering comprehensive EPSDT services to pediatric patients during any primary care visit. Secondary data from a recent controlled trial were analyzed.

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The purposes of the study were to contrast actual prevention services needs with quality assurance indicators from the Health Employer Data Information System (HEDIS-Medicaid 3.0) and the goals and objectives of Healthy People 2010, to calculate allowable Medicaid reimbursement for comprehensive prevention services, and to describe patient expectations for prevention counseling. We obtained a convenience sample of all ages (under 17 years = 514, 18 years or older = 473), both sexes (male = 393, female = 594), and three racial/ethnic groups: African American = 687, White =173, Hispanic = 88 in a clinic that predominantly served Medicaid-insured patients.

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The authors taught clinical examination and procedural skills using manikins in a clinical skills laboratory as a part of an integrated curriculum in the third-year clerk-ship. This teaching modality was effective and well received by students and faculty.

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