Nectar resource use by Colias butterflies : Chemical and visual aspects.

Nectar foraging preferences of Colias butterflies in two different mountain ecosystems are examined with respect to plant distribution, nectar quantity, carbohydrate (and amino acid) content of nectar, and visual pattern of the plants utilized and avoided. Colias, and apparently numerous other small, ectothermic, low-energy-demand pollinators, "patronize" plants producing relatively dilute nectars containing a high proportion of monosaccharide sugars and significant amounts of polar, nitrogen-rich amino acids. These plants also converge on a common "target" flower pattern in ultraviolet and human-visible light.