Biochemical and molecular analysis of (L.) O. Kuntze tea from the selected P/11/15 clone.

Green tea is one of the most important beverages consumed across the world and it possesses various phytotherapeutics. Polyphenol oxidase (PPO) activity, total polyphenols, catechins, amino acid content and enzymatic antioxidants are considered to be potential parameters in tea characterization. P/11/15 clone ( (L) O.