Publications by authors named "Suresh K Paramasivam"

Banana (Musa spp.) is a tropical fruit cultivated in over 130 countries, producing significant lignocellulosic biomass. However, much of the agro-industrial waste from banana plants is neglected, contributing to environmental pollution.

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Estuaries are dynamic environments which are driven by various natural processes like river discharge, tides, waves, influx of saline water and sediments, etc. These ecosystems are the most sensitive to sea level rise and fluctuations in river discharge associated with climate change. A direct response of sea level rise and river discharge can be observed in the water level of estuaries.

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Article Synopsis
  • The study investigates the use of banana starch in food and pharmaceuticals and looks specifically at how different chemical modifications affect its properties.
  • Five modification methods were tested: acid thinning, oxidation, sodium-trimetaphosphate, cross-linking phosphorylation, and hydroxypropylation, with CLP and HYP showing the best results in terms of resistant starch content and gel strength.
  • The findings suggest that these modified starches have better techno-functional properties, such as lower glycemic index and improved prebiotic activity, making them suitable for various industrial applications.
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Banana starch, with its nutritional and functional properties, opens up new opportunities for the food industry, which is seeking new starch sources to fulfil rising demand. Herein, physico-chemical, and functional properties of banana starches isolated from dessert, plantain, and cooking cultivars were investigated. Starch yield was higher in Popoulu (30.

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Article Synopsis
  • Banana chips are becoming a popular snack, and this study explores how hydrocolloids can affect their frying properties and overall quality when using two banana varieties (Popoulu and Nendran) at 180 °C for 3 minutes.
  • The use of hydrocolloids reduced oil absorption by 15%-35% for Popoulu and 19%-30% for Nendran, while also lowering the free fatty acid content and improving crispiness in chips treated with CMC.
  • Microscopic analysis showed better structure in hydrocolloid-treated chips, and statistical analysis indicated that factors like appearance and crispiness enhanced acceptability, leading to a recommendation for using 0.5% CMC for Popoulu
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Background: Ligands of Peroxisome proliferator-activated receptor gamma (PPARγ) can inhibit growth and promote apoptosis in various cancer cells, and thus have the potential to be utilized as anticancer drugs. This potential however, has been seriously challenged by observations that they can lead to tumor promotion in some cancer models, possibly due to activation of different signaling mechanisms in various tumor environments. Elucidation of the specific signaling events that modulate PPARγ ligand-mediated events is thus critical to increase their efficacy.

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A delicate balance between cell death and survival pathways maintains normal physiology, which is altered in many cancers, shifting the balance toward increased survival. Several studies have established a close connection between the Wnt/beta-catenin pathway and tumorigenesis, aberrant activation of which might contribute toward increased cancer cell growth and survival. Extensive research is underway to identify therapeutic agents that can induce apoptosis specifically in cancer cells with minimal collateral damage to normal cells.

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