Potential use of Wolffia globosa powder supplementation on in vitro rumen fermentation characteristics, nutrient degradability, microbial population, and methane mitigation.

This study examined the potential of duckweed powder (DWP) on in vitro fermentation characteristics, nutrient degradability, microbial change, and methane (CH) production using in vitrostudy technique. This investigation used a 2 × 6 factorial arrangement in a completely randomized design (CRD) by different roughage-to-concentrate (R: C) ratios of 60:40 and 40:60 combined with DWP supplementation levels at 0, 2, 4, 6, 8, and 10% of the total dry matter (DM) substrate, respectively. There was an interaction effect by R: C ratios combined with DWP supplementations that changed gas production rate, pH value (4 h; h), volatile fatty acid (VFA) (8 h), in vitro dry matter degradability (IVDMD) at 12 h, and concentration of ammonium nitrogen (NH-N) (p < 0.

Impact of corn shredlage and crabtree-negative yeast on silage quality and rumen fermentation characteristics.

The physical attributes of corn silage are enhanced by shredlage (SHR), while there is a rising interest in boosting its biological performance. This study aimed to assess and compare the impact of both the chopping method and different yeast strains on ensilage quality including the in vitro evaluation of corn silage. Both types of corn, including chopped and shredded, were harvested on the same day from the same field where the same corn hybrid (Suwan 5) was grown.

Effect of cassava pulp treated with TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the gas technique.

This study focused on examining the gas dynamics, rumen fermentation, and digestibility of ensiled cassava pulp (CSVP) using TH14, urea, and molasses in the context of a laboratory experiment. All data in this study were analyzed using treatments arranged in 2 × 2 × 2 factorial arrangements using a completely randomized design. The TH14 additive (L) was factor A.

The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with TH14 and Additives.

This study evaluated the effects of cassava pulp fermented with Lactobacillus casei TH14, urea, and molasses on its chemical composition, the fermentation end-product of silage, and aerobic stability. A 2 × 2 × 2 factorial arrangement with a randomized complete block design was employed. The first factor: level of L.