Publications by authors named "Sungdae Lee"

Article Synopsis
  • High temperatures and humidity affect laying hens, with a study measuring their performance and health under different temperature-humidity index (THI) conditions over 28 days.
  • Severe heat stress led to a notable decrease in feed intake (30%) and egg production rate (11%) in hens compared to normal conditions, along with reduced egg quality indicators like yolk color and eggshell strength.
  • Physiological changes were evident, showing higher serum potassium (K) and lower sodium (Na) levels in hens under severe heat stress, indicating that heat significantly disrupts their metabolism and overall performance.
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In Japan, Japanese Black cattle, known for their exceptional meat quality owing to their abundant intramuscular fat, undergo a unique three-stage feeding system with varying concentrate ratios. There is limited research on physiological and rumen microbial changes in Japanese Black cattle during these stages. Therefore, this study aimed to examine Japanese Black steers in these three stages: early (T1, 12-14 months), middle (T2, 15-22 months), and late (T3, 23-30 months).

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Article Synopsis
  • - The review focuses on the impact of methane emissions from livestock, especially cattle, on climate change, noting that methane accounts for 14-16% of global emissions.
  • - It assesses both traditional and AI-based methods for measuring methane emissions, stressing the need for region-specific approaches and accurate data collection.
  • - The study underscores the importance of integrating effective measurement techniques for methane in livestock management to enhance climate change mitigation efforts.
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In this study, we examined the effects of rumen-protected L-tryptophan supplementation on the productivity and physiological metabolic indicators in lactating Holstein cows under heat stress conditions. The study involved eight early lactating Holstein cows (days in milk = 40 ± 9 days; milk yield 30 ± 1.5 kg/day; parity 1.

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This study evaluated the effects of graded levels of dietary methyl sulfonyl methane (MSM) on the laying performance, egg quality, antioxidant capacity, and the incorporation of MSM into the egg albumen of laying hens. A total of 240 73-week-old laying hens (Lohmann Brown Lite) were randomly allotted to 1 of 5 dietary treatments, with 8 replicates of 6 birds per replicate. The experimental diets were formulated by mixing corn and soybean meal-based diets with MSM to reach 0.

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The present study investigated the effects of relative humidity (RH) on the laying performance, egg quality, and stress indicators of laying hens raised at high ambient temperatures. A total of 180 Hy-Line Brown laying hens (68-wk-old) were randomly allotted to one of the following three RH conditions for 12 h a day (9:00 a.m.

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The present study was conducted to investigate the comparative effects of organic and inorganic forms of sulfur, methyl sulfonyl methane (MSM) and sodium sulfate (SS), on laying performance, egg quality, ileal morphology, ileal volatile fatty acids, and antioxidant and stress markers in various biological samples in aged laying hens. A total of 144, 73-week-old Lohman Brown-Lite laying hens were randomly assigned to one of three experimental diets: basal diet (CONT), CONT + 0.2% MSM (MSM), and CONT + 0.

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Article Synopsis
  • The study examined how a 42-day heat stress period affects laying hens' health indicators, including temperature, heart rate, and stress hormones.
  • Hens were divided into three groups based on temperature exposure: optimal (22°C), moderate (27°C), and high (32°C), with findings showing that higher temperatures significantly increased physiological stress responses.
  • Key behaviors like panting and wing elevation were prevalent in hens exposed to heat, suggesting that physiological measures are more dependable than hormonal changes for evaluating stress in this context.
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The effects of arginine (Arg) and methionine (Met) supplementation on nutrient use in pigs were determined under hot season conditions. A total of five experimental diets including basal diet (CON) were supplemented with two types of amino acids (Arg and Met) and two different amounts of amino acids (0.2% and 0.

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The present study was undertaken to investigate the impact of heat stress on nutrient digestibility and tibia and reproductive traits, and changes in laying performance, egg qualities, fecal volatile fatty acids, and plasma parameters in laying hens. One-hundred twenty 52-week-old laying hens were raised in three temperature-controlled facilities with constant humidity (50% RH), either normal temperature (LT; 22°C) or heat stress considered being moderate (MT; 27°C) or severe (HT; 32°C) for 42 days. Feed intakes were consistently low ( < 0.

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This study investigated bioaccumulation and toxicity derived from heavy metals in laying hens. The 160 52-week old laying hens were divided into 5 treatments with 8 replicates of 4 birds per pen. The treatments consisted of the control diet (without heavy metals), control diet with half the available dosage (AD, 5 ppm lead and 0.

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The gut microbiome influences the health and well-being of dogs. However, little is known about the impact of breed on the fecal microbiome composition in dogs. Therefore, we aimed to investigate the differences in the fecal microbiome in three breeds of dog fed and housed under the same conditions, namely eight Maltese (8.

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Objective: An experiment was conducted to investigate the response of laying hens fed corn distiller's dried grains with solubles (DDGS) that are naturally contaminated with deoxynivalenol (DON).

Methods: One hundred and sixty 52-week-old Lohmann Brown Lite hens were randomly allotted to five dietary treatments with 8 replicates per treatment. The dietary treatments were formulated to provide a range of corn DDGS contaminated with DON from 0% to 20% (i.

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This study investigated changes in gene expression by dietary fat source, i.e., beef tallow, soybean oil, olive oil, and coconut oil (each 3% in feed), in both male and female growing-finishing pigs.

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Accumulating data suggest a relationship between chemerin and energy metabolism. Our group previously described gene cloning, expression analysis and the regulatory mechanism of chemerin and its own receptor in mice and cattle. The objective of the present study was to investigate the physiological effect of chemerin on endocrine changes and energy metabolism in sheep using a biologically stable chemerin analog.

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