Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates.

Experiments were conducted to determine the limiting amino acids in chick diets containing 40% spray-dried heat coagulated alfalfa protein concentrate (APC) and 40% spray-dried fermented alfalfa protein concentrate (FAPC). Significant improvements in chick gains were observed when methionine (met) was supplemented to the 40% APC (82 vs. 119 g) and 40% FAPC (72 vs.

Water consumption the first week by egg strain chicks.

Water consumption was measured on 12 groups of 75 straight run day-old Leghorn-type chicks. For 2 years the consumption was measured on a per day basis for the first week. Control waterers were set up in the floor pens to measure evaporation.

Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition.

Spray-dried leaf protein concentrate prepared from Red Clover and alfalfa with low or high saponin content were evaluated by studying their effect on growth and feed efficiency of broiler chicks at the 40% level. Excellent growth and feed efficiency were recorded when 40% of low saponin alfalfa protein concentrate (APC) prepared from fresh alfalfa was incorporated in the diets. Saponin in APC estimated by hemolysis test was an important factor affecting the growth, feed efficiency, and mortality of chicks.

The effect of choline supplementation in growing pullet and laying hen diets.

Two experiments were conducted to determine the effect of choline supplementation on corn-soy-meat-based grower and laying hen diets. Diets contained 2.5% and 3% meat and bone meal in the growing and laying diets, respectively, and on chemical analysis contained 1005 and 1041 ppm of choline respectively.

24-hydroxylation of 25-hydroxyvitamin D3: is it required for embryonic development in chicks?

As shown previously, laying hens given 1,25-dihydroxyvitamin D3 as their sole source of vitamin D produce fertile eggs having normal shells, but only 35 to 55 percent of the embryos are normal. Giving these hens additional 25-hydroxyvitamin D3, 24,25-dihydroxyvitamin D3, or 24,24-difluoro-25-hydroxyvitamin D3 at 1.25 nanomoles per day resulted in 90 to 100 percent normal embryos, and hence, hatchability.

Screening test for toxicity of chlorinated milk derivatives by a fertile egg injection technique.

Whole milk, skim milk, lactose, and milk protein and lipid fractions in concentrations in milk were heat treated, then admixed with concentrated chlorine based sanitizer to give 1.34 g sodium hypochlorite per liter of solution. After 24-h reaction at ambient temperature, .

Dietary interaction between methylmercury, selenium, arsenic, and sulfur amino acids in Japanese quail.

Three experiments were conducted using Japanese quail to study the effect of arsenic (As) on the detoxifying role of selenium (Se) in methylmercury (Hg) toxicity and to test the possibility that arsenic could independently modify Hg toxicity. The possible role of sulfur-containing amino acids in Hg toxicity was also investigated. Methylmercuric chloride (10 ppm) had no significant effect on weight gain of the quail.

The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine.

A culture filtrate from Trichoderma viride was used as a source of cellulose degrading enzymes. This filtrate, when added to a barley ration fed to chicks, improved growth and feed efficiency by 19% and 8%, respectively. The response was saturable since increasing amounts of filtrate above 50 mg/kg produced no further improvement.

The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicks.

The chick's choline and methionine requirements are both increased by high dietary protein level. Studies were conducted to test the hypothesis that the chicks' need for preformed methyl groups is increased by high protein diets (not methionine or choline per se). Chicks fed 25% isolated soybean protein (ISP) diets responded to methionine supplementation (162 vs 110 g gained in 14 days) but not to choline (119 g vs.

Factors influencing the assessment of the availability of choline in feedstuffs.

Experiments were conducted to test the hypothesis that chicks fed diets designed to be first-limiting in choline will also respond to supplements of sulfur-containing amino acids and that the growth response of chicks fed a choline-limiting diet to a supplement of a feedstuff cannot be accepted as a reliable measure of the choline content of the feedstuff. Chicks fed 25% isolated soybean protein (ISP) diets that were severely limiting in choline showed a growth response to supplements of either choline or methionine. A bioassay was used to determine the availability of choline in soybean meal (SBM).

Toxicity of mercuric chloride in Japanese quail as affected by methods of incorporation into the diet.

Three experiments were conducted with day-old Japanese quail. When mercuric chloride (HgCl2) was added to the diet as a dry salt, it produced higher mortality than when added as a solution or as a casein-premix. Averages of mortality at 4 weeks were 86%, 55%, and 33% when 500 ppm mercury as HgCl2 was added dry, in 95% ethanol, or as a casein-premix, respectively.

Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations.

Experiments were conducted to test the hypothesis that metabolically labile methyl groups and not methionine per se are limiting the growth of starting broiler chicks fed corn-soy-grease diets formulated to meet NRC (1977) recommendations (except for methionine). The basal diet contained approximately 23% protein, 3200 kcal ME/kg. 32% methionine, .

Regulation of lipid metabolism in chicken liver by dietary cereals.

The activities of acetyl-CoA carboxylase (EC 6.4.1.

Sulfur amino acid and methyl donor status of corn-soy diets fed to starting broiler chicks and turkey poults.

Experiments were conducted to determine the effects of supplementing corn-soy-bean meal-white grease diets with sulfur amino acids and methyl group donors for starting broiler-strain chicks. The diets (23% protein and 3200 kcal ME/kg) were fed to quadruplicate lots of chicks in battery brooders. The diets were calculated to contain .

Growth and muscle protein turnover in the chick.

The growth rates of young chicks were varied from 0 to 10% per day by manipulation of the adequacy of the amino acid and energy supply. The rates of protein synthesis in the white breast (pectoralis thoracica) muscle and the dark leg (gastrocnemius and peronaeus longus) muscles were estimated by feeding l-[U-(14)C]tyrosine in amino acid/agar-gel diets (;dietary infusion'). This treatment rapidly and consistently produced an isotopic equilibrium in the expired CO(2) and in the free tyrosine of plasma and the muscles.

The essentiality of vitamin D metabolites for embryonic chick development.

Laying hens maintained on 1,25-dihydroxyvitamin D3 as their sole source of vitamin D produce eggs which appear normal but which produce embryos having a defective upper mandible and which die at 18 to 19 days of embryonic life. Hens maintained on 25-hydroxyvitamin D3, on the other hand, produce normal embryos. Hens fed a vitamin D deficient diet produce eggs which develop the same embryonic defect.

A mutual protective effect of mercury and selenium in Japanese quail.

Dietary interactions between methylmercury (Ch3Hg) and sodium selenite (Na2SeO3) were studied in Japanese quail. Addition of 0.35-6 p.

Conditions affecting plasma amino acid patterns in chickens fed practical and purified diets.

Experiments were conducted to investigate plasma free amino acid concentrations in the chick. After one hour of fasting, total plasma amino acid concentration decreased to approximately half of the full-fed value. Within three to six hours, most amino acids had returned toward the full-fed level but did not exceed it throughout a 48 hour period of starvation.

Is L-glutamic acid nutritionally a dispensable amino acid for the young chick?

The importance of dispensable amino acids for the chick was reinvestigated. Two-week chick weights were 75.7 g.

Dietary calcium levels in pre-lay and lay diets in Leghorn pullets.

Four experiments over a period of four years with 1350 first-year pullets were designed to determine the influence of the calcium and phosphorus levels in the pre-lay diets on the growing birds and on their subsequent performance. Several dietary calcium levels in the lay period were studied, as well as the interaction between the pre-lay and lay diets. During the growing phase the pullets fed 3.

An evaluation of the nutritive value of new high protein oat varieties (cultivars).

Studies were conducted to evaluate the nutritive value of new high protein oat varieties using chicks and rats. Oat groats studied were Lodi, Dal, and Goodland; protein contents were 16.0, 18.

Effects of D-, DL-and L-glutamic acid on chicks.

Studies were conducted to investigate the effects of D-, DL-, or L-glutamic acid on the chick. Supplementation of levels of L-glutamic acid to an amino acid mixture containing adequate levels of all the indispensable amino acids plus cystine and tyrosine resulted in increased growth up to 10% L-glutamic acid in the diet. Chicks tolerated as much as 15% L-glutamic acid with no growth retardation.