Aquaponics production system: A review of historical perspective, opportunities, and challenges of its adoption.

The aquaponics production system integrates hydroponics and recirculatory aquaculture system for the simultaneous production of plants and fish. At a time, such as the postpandemic era, the aquaponics system represents an efficient green farming and eco-friendly alternative to sustainable agricultural production. In this review, the history and development of the production systems were traced vis-a-vis its pros and cons.

Hydrothermal Processing of (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters.

This study evaluated the effects of cooking for different hydrothermal-treatment durations (10, 20, 30 and 40 min) on the proximate composition, amino acid profile, fatty acid composition and organoleptic parameters of filets of African catfish (Burchell, 1822). Filets of the fish were prepared from market size African catfish with similar breeding history. Parameters of the processed filet under the different hydrothermal durations were also compared against a raw-unprocessed control group except during organoleptic analysis.

Aquaponics production of catfish and pumpkin: Comparison with conventional production systems.

Aquaponics is known to be a smart way of producing fish and crops simultaneously; however, there is a paucity of information about the extents of this system's efficiency over other conventional methods of food production. Thus, this study was designed to evaluate the performance of a catfish-pumpkin aquaponics system in comparison with recirculatory and static aquaculture systems (for fish performance), as well as irrigated and nonirrigated systems (for pumpkin performance). Results obtained showed that the production of fish in the aquaponics system was 29% and 75% more efficient than recirculatory and static aquaculture systems, respectively.

First Report on Successful Triploidy Induction in Clarias gariepinus (Burchell, 1822) Using Electroporation.

This study investigated the use of electric-shock in inducing triploidy in African catfish Clarias gariepinus. To achieve this, three voltages (9, 12, 21 V) were applied for different durations (3, 5, 10 min). The shock was initiated approximately three minutes after fertilization followed by incubation in ambient temperature.