Publications by authors named "Sumin Hwang"
Article Synopsis
- * Eggs were stored at temperatures up to 35°C, but those kept at 10°C after exposure showed improved quality, suggesting that refrigeration during distribution is key for maintaining egg quality.
- * The findings revealed that washed eggs could retain class B quality for 37 days beyond the sell-by-date at 15°C, while unwashed eggs lasted roughly 20 days at higher temperatures, highlighting the need for specific guidelines for unwashed eggs.
Root vegetables, which are in close contact with soil, are particularly vulnerable to soil contamination or decay as they can be contaminated from multiple sources, including primary production and processing. This study investigated effective washing conditions to reduce the microbial contamination of potatoes by using soaking and shaking in the washing process. The reduction of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) in four washing processes (soaking only, shaking only, combined soaking-shaking I, and combined soaking-shaking I-shaking II) were compared.
View Article and Find Full Text PDF