Publications by authors named "Sumeyye Akbulut"
In this study designed to isolate lactic acid bacteria (LAB) with bacteriocin production potential, white cheese samples were collected from different provinces of Turkey and isolation was carried out. A series of experiments were carried out for the main purpose and the actual bacteriocin producers were identified by detecting the genes encoding this bacteriocin. The experiments carried out in this direction were initially carried out with 20 isolates and as a result of various experiments, the number of isolates was reduced to 8 and the study was continued with 8 isolates.
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- The study focuses on using waste frying oil as a carbon source to produce cost-effective rhamnolipids, overcoming common production barriers.
- Optimal conditions for rhamnolipid production were identified, resulting in a yield of 2.97 g/l at specific temperature, pH, and incubation time.
- The research indicates that using Halopseudomonas sabulinigri OZK5 for biosurfactant production is a promising biotechnological approach due to its eco-friendliness and efficiency.