There is evidence that diet and nutrition are modifiable risk factors for several cancers, but associations may be flawed due to inherent biases. Nutritional epidemiology studies have largely relied on a single assessment of diet using food frequency questionnaires. We conduct an umbrella review of meta-analyses of observational studies to evaluate the strength and validity of the evidence for the association between food/nutrient intake and risk of developing or dying from 11 primary cancers.
View Article and Find Full Text PDFObjectives: Prompt understanding of the temporal and spatial patterns of the COVID-19 pandemic on a national level is a critical step for the timely allocation of surveillance resources. Therefore, this study explored the temporal and spatiotemporal dynamics of the COVID-19 pandemic in Kuwait using daily confirmed case data collected between the 23 February and 07 May 2020.
Methods: The pandemic progression was quantified using the time-dependent reproductive number (R).