Publications by Sulmer Fernandez

Publications by authors named "Sulmer Fernandez"

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Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.

Daniela Bermúdez-Aguirre Sulmer Fernández Heracleo Esquivel Patrick C Dunne Gustavo V Barbosa-Cánovas

J Food Sci

July 2012

Unlabelled: Pulsed electric fields (PEF) technology was used to pasteurize raw milk under selected treatments. Processing conditions were: temperature 20, 30, and 40 °C, electric field 30.76 to 53.

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