Publications by authors named "Suling Ye"
Article Synopsis
- - This study investigates how different types of fruit consumption relate to all-cause mortality in patients with dyslipidemia, which is a condition involving abnormal lipid levels in the blood, and finds that increased fruit intake could have significant health benefits.
- - An analysis of 2,184 dyslipidemia patients revealed that those who consumed apples or bananas 3-4 times a week had a notable reduction in the 10-year risk of mortality, with a combination of both fruits showing the greatest protective effect.
- - The findings suggest that regularly eating apples and bananas can improve long-term survival rates in individuals with dyslipidemia, indicating that fruit consumption is an important factor in managing this condition.
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) is a series of artificial compounds which is associated with human health. However, there are few studies on the relationship between PFASs and hypertension. In this study, we examined the association between different kinds of PFASs and hypertension.
View Article and Find Full Text PDFBackground: Malnutrition, a commonly encountered complication of heart failure, has an association with poor prognosis. The vulnerable phase of heart failure constitutes the most vulnerable stage of heart failure cases after discharge (usually within 3 months). At present, the prognostic value of Controlling Nutritional Status (CONUT) score in the vulnerable phase of systolic heart failure is unclear.
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