Publications by authors named "Suk Jin Ha"

Unlabelled: was engineered to mitigate carbon catabolite repression to efficient co-fermenting mixed sugars, which are primary components of cellulosic biomass. KDH1 produced ethanol with 0.42 ± 0.

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The ubiquity of microplastics (MP) in aquatic environments has been raising concerns. Although the μ-Fourier transform infrared spectroscopy (μ-FTIR) technique is commonly used to detect MPs, it is an expensive and time-consuming process that requires expert operation. Moreover, the mass concentration of MPs cannot be determined, thereby necessitating the development of an inexpensive and simple analytical technique for identifying and quantifying MPs in aquatic environments using thermal-based technologies.

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Microplastics (MPs), plastic particles smaller than 5 mm, are pervasive pollutants challenging wastewater treatment due to their size and hydrophobicity. They infiltrate freshwater, marine, and soil environments, posing ecological threats. In marine settings, MPs ingested by organisms cause cytokine release, cellular and DNA damage, and inflammation.

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Microplastics (MPs) enter lakes through various pathways, including effluents from wastewater treatment plants (WWTPs), surface runoff, and improperly disposed of plastic waste. In this study, the extent of MPs pollution in Uiam Lake in fall of 2022 and spring of 2023 was assessed by determining both the number (n/m) and mass concentrations (μg/m) of MPs. Moreover, the correlation between water quality parameters and MP properties was analyzed, and an ecological risk assessment was conducted.

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Article Synopsis
  • The review addresses the growing problem of plastic pollution, focusing on the harmful effects of microplastics and nanoplastics on the environment and human health.
  • It explores the role of enzymes and microbes in breaking down common synthetic plastics, like polyethylene and PET, and assesses their effectiveness in degrading these resistant materials.
  • Additionally, the paper stresses the importance of advanced research and analytical methods to find sustainable solutions for managing plastic waste and mitigating its impacts on ecosystems and public health.
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Gongji Stream flows into Lake Uiam, a potable water source for the capital region of Chuncheon, South Korea. Algal blooms often occur downstream of the Gongji stream in combination with drastic flow rate variations. Downstream water quality may also be affected by Yaksa stream.

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  • Microplastics (MP) are emerging contaminants in water that can interact with other pollutants, influencing their ecological toxicity and behavior.
  • The study focused on the adsorption of triclosan (TCS), a common bactericide, on different types of MP, revealing that polystyrene microplastics (PS-MP) had the highest adsorption capacity.
  • Factors such as ion concentration, pH, and natural organic matter impacted the adsorption efficiency, with significant implications for aquatic organisms like Daphnia magna, highlighting both the risk of TCS toxicity and the potential for MP to accumulate in aquatic life.
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Mutant sugar transporter -N376F was overexpressed in for efficient utilization of xylose, which is one of the main components of cellulosic biomass. ScGal2_N376F, the -N376F-overexpressing strain, exhibited 47.04 g/l of xylose consumption and 26.

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Xylitol is a valuable substance utilized by food and biochemical industries. NAD(P)H-dependent xylose reductase (XR)-encoded by the yeast KmXYL1 gene-is the key enzyme which facilitates reduction of xylose to xylitol. Multi-copy integration of a mutant KmXYL1 (mKmXYL1) gene was carried out using thermotolerant yeast Kluyveromyces marxianus KCTC17555ΔURA3, in order to enhance xylitol production.

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Background: Simultaneous cofermentation of glucose and xylose mixtures would be a cost-effective solution for the conversion of cellulosic biomass to high-value products. However, most yeasts ferment glucose and xylose sequentially due to glucose catabolite repression. A well known thermotolerant yeast, , was selected for this work because it possesses cost-effective advantages over for biofuel production from cellulosic biomass.

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Directed evolutionary approach and random mutagenesis were performed on thermotolerant yeast Kluyveromyces marxianus KCTC17694 for isolating a yeast strain producing ethanol from xylose efficiently. The isolated mutant strain, K. marxianus 17694-DH1, showed 290% and 131% improvement in ethanol concentration and ethanol production yield from xylose, respectively, as compared with the parental strain.

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The objectives of this study were to analyze antioxidant activities and identify volatile compounds in mixed berry juice after fermentation by lactic acid bacteria (LAB). Antioxidant activity of the mixed berry juice increased significantly from 209.57±2.

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Article Synopsis
  • Sucrose isomerase (SIase) and oligo-1,6-glucosidase (O16G) are closely related enzymes from the glycoside hydrolase family, but they perform different functions; the gene Avin_08330 from Azotobacter vinelandii encodes a putative SIase that behaves more like an O16G.
  • The recombinant AZOG enzyme did not show typical SIase activity, instead hydrolyzing isomaltulose and isomaltose, and was able to produce isomaltose from methyl-α-glucoside.
  • Despite its similarities to SIases, structural modifications to AZOG indicated specific regions in the enzyme that influence its activity and specificity
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The purpose of the present study was to elucidate the cytoprotective effects of polysaccharides isolated from Inonotus obliquus. The polysaccharides were extracted from the fruiting body of I. obliquus (PFIO) and the liquid culture broth of I.

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A number of polysaccharides exhibit pharmacological activities. Polysaccharides derived from Inonotus obliquus (PLIO) appear to have various potential pharmacological properties, including anti‑tumor activity. However, the molecular mechanisms underlying these properties remain to be elucidated.

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  • Researchers conducted directed evolution and random mutagenesis on the thermotolerant yeast Kluyveromyces marxianus ATCC 36907 to enhance xylitol production.
  • The newly developed strain, K. marxianus 36907-FMEL1, showed significant improvements in both xylitol concentration and yield compared to the original strain, with increases of 120% and 39%, respectively.
  • Enzymatic assays indicated that the XR (xylose reductase) activity in K. marxianus 36907-FMEL1 was doubled, and a key genetic mutation was identified that likely contributed to this enhanced activity.
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It is well known that Phellinus linteus, which produces hispidin and its derivatives, possesses antioxidant activities. In this study, we investigated whether hispidin has protective effects on palmitate-induced oxidative stress in C2C12 skeletal muscle cells. Our results showed that palmitate treatment in C2C12 myotubes increased ROS generation and cell death as compared with the control.

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Mushroom-derived polysaccharides have been shown to stimulate immune responses. Our previous report showed that the novel polysaccharide PLCM isolated from the culture broth of Cordyceps militaris could induce nitric oxide production in the murine macrophage-like cell line RAW264.7.

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The extract obtained from berries contains high amounts of anthocyanins, and this extract is used as a phytotherapeutic agent for different types of diseases. In this study, we examined the cytoprotective effects of cyanidin-3-glucoside (C3G) isolated from mulberry fruit against pancreatic β-cell apoptosis caused by hydrogen peroxide (H2O2)-induced oxidative stress. The MIN6 pancreatic β-cells were used to investigate the cytoprotective effects of C3G on the oxidative stress-induced apoptosis of cells.

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Polysaccharides isolated from the fruiting body of Inonotus obliquus (PFIO) are known to possess various pharmacological properties including antitumor activity. However, the anti-metastatic effect and its underlying mechanistic signaling pathway involved these polysaccharides in human non-small cell lung carcinoma remain unknown. The present study therefore aimed to determine the anti-metastatic potential and signaling pathways of PFIO in the highly metastatic A549 cells.

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Oxidative stress induced by reactive oxygen species (ROS) is the major cause of degenerative disorders including aging and disease. In this study, we investigated whether Cordyceps militaris extract (CME) has in vitro protective effects on hydrogen peroxide-induced oxidative stress in human dermal fibroblasts (HDFs). Our results showed that the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of CME was increased in a dose-dependent manner.

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Among the many environmental stresses, excessive production of reactive oxygen species (ROS) and the ensuring oxidative stress are known to cause significant cellular damage. This has clinical implications in the onset of type 1 diabetes, which is triggered by the destruction of pancreatic β-cells and is associated with oxidative stress. In this study, we investigated the protective and antioxidative effects of mulberry extract (ME) in insulin-producing pancreatic β-cells.

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Background: Cellobiose and xylose co-fermentation holds promise for efficiently producing biofuels from plant biomass. Cellobiose phosphorylase (CBP), an intracellular enzyme generally found in anaerobic bacteria, cleaves cellobiose to glucose and glucose-1-phosphate, providing energetic advantages under the anaerobic conditions required for large-scale biofuel production. However, the efficiency of CBP to cleave cellobiose in the presence of xylose is unknown.

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Hexanoic acid can be used for diverse industrial applications and is a precursor for fine chemistry. Although some natural microorganisms have been screened and evolved to produce hexanoic acid, the construction of an engineered biosynthetic pathway for producing hexanoic acid in yeast has not been reported. Here we constructed hexanoic acid pathways in Kluyveromyces marxianus by integrating 5 combinations of seven genes (AtoB, BktB, Crt, Hbd, MCT1, Ter, and TES1), by which random chromosomal sites of the strain are overwritten by the new genes from bacteria and yeast.

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Simultaneous fermentation of cellobiose and xylose by an engineered Saccharomyces cerevisiae has been demonstrated in batch fermentation, suggesting the feasibility of continuous co-fermentation of cellulosic sugars. As industrial S. cerevisiae strains have known to possess higher ethanol productivity and robustness compared to laboratory S.

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