Assessing Physiochemical Characteristics of Agricultural Waste and Ready Compost at Wadi Al-Far'a Watershed of Palestine.

The Wadi Al-Far'a Watershed (WFW) is one of the most important agricultural lands in Palestine where considerable amounts of organic wastes are generated. Yet, mismanagement of agricultural waste, including random disposal and/or burning, is a prevalent practice in the WFW. Such a practice might result in greenhouse gas emissions and leachate penetration into underlying soil and groundwater.

Socioeconomic, agricultural, and individual factors influencing farmers' perceptions and willingness of compost production and use: an evidence from Wadi al-Far'a Watershed-Palestine.

In Palestine, open dumping and/or burning the waste, including agricultural waste, are prevalent practices resulting in emitting leachate and acidifying greenhouse gases. Composting the agricultural waste can reduce emissions and provide 'compost' as an organic fertilizer and soil amendment; yet, it has not been implemented at the national level. To develop a local marketing strategy for compost, this study views a need to identify farmers' perceptions and willingness of compost production and use in agriculture and examine various socioeconomic, agricultural, and individual factors shaping them.