Corrigendum to "Proteases from : Active and Thermostable Enzymes with Potential of Application in Biotechnology".

[This corrects the article DOI: 10.1155/2016/3427098.].

Proteases from Canavalia ensiformis: Active and Thermostable Enzymes with Potential of Application in Biotechnology.

Extracts of leaves, seeds, roots, and stem from a tropical legume, C. ensiformis, were prepared employing buffers and detergent in aqueous solution. Leaf extracts had the highest protein content and the most pronounced peptidase activity with optimal pH in the neutral to alkaline range.