Essential Oil from the Leaves, Fruits and Twigs of : Chemical Composition, Antioxidant and Antibacterial Potential.

Raddi, popularly known as "Pink pepper", is a plant native to Brazil. The objective of this work was to analyze the chemical composition and the antioxidant and antibacterial potential of essential oils (EOs) from the leaves, fruits and twigs of . aiming for their application in food safety.