Objective: To evaluate the validity of 2 brief instruments to estimate fruit and vegetable (FV) intake among third-grade children.
Methods: Children from an elementary school and a community center (n = 107) completed 2 retrospective questions for FV intake (fruit and vegetable questionnaire [FVQ]) and a food record (A Day in the Life Questionnaire [DILQ]) to estimate FV intake. Agreement between intake based on these instruments and 3 24-hour dietary recalls was determined.