A predictive growth model of Staphylococcus aureus during temperature abuse conditions.

The primary contributing factor leading to Staphylococcus aureus food poisoning is that some foods are not cooked after handling or are not appropriately refrigerated during storage. A predictive model for S. aureus was developed and validated using growth kinetic data.

Diversified legume-oilseed cropping system for synergistic enhancement of yield and water use efficiency in rainfed areas of semi-arid tropics.

This study explores the development of diversified legume-oilseed cropping systems aimed at enhancing yield and water-use efficiency in rainfed areas of semi-arid tropics. Dryland agriculture, often limited by mono-cropping practices and erratic rainfall, necessitates innovative approaches for crop intensification and sustainability for the future. The integration of legumes and oilseeds into double cropping systems offers a viable solution for optimizing land use and improving productivity under precipitation-limited conditions.

Effects of melatonin, proline, and salicylic acid on seedling growth, photosynthetic activity, and leaf nutrients of sorghum under salt stress.

Soil salinization poses a significant challenge to the sustainability and productivity of agriculture worldwide. This issue continues to hinder plant growth, requiring innovative solutions to alleviate salt stress. Moreover, climate change accelerates soil salinization, which may soon spread to previously unaffected agricultural areas.

Improvements in (traditional Indian cultured butter) production: a review.

Since Vedic times, traditional Indian cultured butter or has been one of the most demanding and extensively used food items in the village households of Indian subcontinent. Its processing and overall quality suffers due to the use of conventional practices, which has probably discouraged the production of product in organized sectors. No scientific intervention has taken place to improve the product quality and process since the inception of making.