Low-cost mitigation strategies for community resilience in the Trans-Himalaya to address food and water scarcity in changing environment.

Food and water scarcity in high altitudes of the Trans-Himalayan landscape are being seen as impacts of climate change, which is characterized by prolonged winters with sub-zero temperatures for a longer period. Average daily temperature from Oct to Mar (2020-21) ranged from - 6.73 ± 1.