The physico- and electrochemical behaviors of a series of [WZn(HO)(ZnWO)] (Zn-WZn) and its first-row transition-metal-substituted analogues [WZn(TM)(HO)(ZnWO)] (Zn-WZn(TM); TM = Mn, Co, Fe, Ni and Cu) are reported. Various spectroscopic studies, including Fourier transform infrared (FTIR) spectroscopy, UV-visible spectroscopy, electrospray ionization (ESI)-mass spectrometry, and Raman spectroscopy, show similar spectral patterns in all sandwich polyoxometalates (POMs) because of their isostructural geometry and constancy of the overall negative charge (-12). However, the electronic properties highly depend on the transition metals at the "sandwich core" and correlate well with the density functional theory (DFT) study.
View Article and Find Full Text PDFTo address the issues allied with cardiovascular diseases and the increased prevalence of hypertension, a novel electrochemical sensor was developed based on poly(ionic liquid) [PVIM]-cobalt polyoxometalate (Co5POM) supported on carbonaceous materials (MNCs) for the highly selective and ultrasensitive non-enzymatic detection of cholesterol. The novel composite exhibits excellent selectivity and sensitivity towards the non-enzymatic electrochemical detection of cholesterol with a low detection limit of 1 fM (1 × 10-15 M), a response time of ∼5 s, and a wide detection range of 1 fM-5 mM with two linear ranges of 1 fM-200 nM and 0.5 μM-5 mM with sensitivities of 210 and 64 μA μM-1 cm-2, respectively, even in the presence of ascorbic acid, glucose and uric acid.
View Article and Find Full Text PDFA novel sandwich polyoxometalate (POM) Na[WCo(HO)(CoWO)] and poly(vinylimidazolium) cation [PVIM] in combination with nitrogen-doped carbon nanotubes (NCNTs) was developed for a highly selective and ultrasensitive detection of dopamine. Conductively efficient heterogenization of CoPOM catalyst by PVIM over NCNTs provides the synergy between PVIM-POM catalyst and NCNTs as a conductive support which enhances the electron transport at the electrode/electrolyte interface and eliminates the interference of ascorbic acid (AA) at physiological pH (7.4).
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