Publications by authors named "Subhashree S"
Development of science has taken over our lives and made it mandatory to live with science. Synthetic technology takes more than it has given for our welfare. In the process of meeting the demand of the consumers, industries supported synthetic products to meet the same.
View Article and Find Full Text PDFThe most significant topic currently under the moonlight is Nanobiotechnology and engineered nanomaterials. The novel characteristics displayed by engineered Nanomaterials, especially carbon-based nanomaterials, have spurred interest in its potential application in the food industry. It has provided opportunities for finding solutions to the long-standing challenges in the food industry to assess food safety, maintain food quality, extend the shelf life of produce, and efficiently deliver nutrients.
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- Type II diabetes leads to high blood sugar and oxidative stress, and Trigonella foenum-graecum (Fenugreek) has been traditionally used in Indian medicine for its potential benefits in managing the disease.
- The study tested Fenugreek seed powder on diabetic rats to evaluate its antioxidative effects, measuring various antioxidant levels and lipid peroxidation in the pancreas and liver.
- Results showed Fenugreek significantly lowered blood glucose and improved antioxidant activity, suggesting it may help protect organs from damage caused by diabetes.