Publications by authors named "Su-Yan Wang"

Background: Ceratocystis fimbriata is a fungal pathogen that infects sweet potato roots, producing enormous economic losses. Cyclic polyhydroxy compound quinic acid is a common metabolite synthesized in plant tissues, including sweet potato tubers, showing weak antifungal properties. Although several O-acylated quinic acid derivatives have been synthesized and found in nature and their antifungal properties have been explored, derivatives based on modification of the carboxylic acid have never been evaluated.

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Background: Epicoccum sorghinum is a pathogenic fungus that causes leaf spot in a wide range of plants, including maize, and synthesizes the mycotoxin tenuazonic acid (TEA), which is carcinogenic. Despite the relevant economic and yield losses caused by E. sorghinum worldwide, methods for the control of this pathogen are lacking.

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is an economically damaging fungal pathogen that causes Sclerotinia stem rot in legumes, producing enormous yield losses. This pathogen is difficult to control due to its wide host spectrum and ability to produce sclerotia, which are resistant bodies that can remain active for long periods under harsh environmental conditions. Here, the biocontrol methods for the management of in legumes are reviewed.

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Thiram is a toxic fungicide extensively used for the management of pathogens in fruits. Although it is known that thiram degrades in plant tissues, the key enzymes involved in this process remain unexplored. In this study, we report that a tau class glutathione S-transferase (GST) from Carica papaya can degrade thiram.

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Purpose: Teratozoospermia is the main pathogenic factor of male infertility. However, the genetic etiology of teratozoospermia is largely unknown. This study aims to clarify the relationship between novel variations in TENT5D and teratozoospermia in infertile patients.

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Aspergillus flavus not only reduces kiwifruit production but also synthesizes carcinogenic aflatoxins, resulting in a relevant threat to human health. p-Hydroxybenzoic acid (pHBA) is one of the most abundant phenolics in kiwifruit. In this study, pHBA was found to reduce A.

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Article Synopsis
  • p-Aminobenzoic acid (pABA), produced by Lysobacter antibioticus, is known for its antifungal properties but was previously untested for antibacterial activity.* -
  • The study found that pABA effectively inhibited the growth of the soybean pathogen Xanthomonas axonopodis pv. glycines (Xag), reducing motility, biofilm formation, and causing notable changes in bacterial morphology.* -
  • The findings suggest pABA has potential as a treatment for bacterial infections by disrupting outer membrane integrity, highlighting its promise for managing bacterial pathogens in agriculture.*
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Background: Kiwifruit is highly susceptible to fungal pathogens, such as Botrytis cinerea, which reduce crop production and quality. In this study, dipicolinic acid (DPA), which is one of the main components of Bacillus spores, was evaluated as a new elicitor to enhance kiwifruit resistance to B. cinerea.

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Article Synopsis
  • - Chitosan is a biodegradable material for packaging, but its low mechanical strength and permeability limit its use, leading to the development of chitosan nanoparticles (CHNPs) as a more effective alternative.
  • - CHNPs can enhance the shelf life and quality of postharvest products by improving antioxidant capacity, nutritional quality, and resistance to chilling stress and phytopathogens.
  • - Smaller CHNPs (<150 nm) tend to be more effective than larger ones, and their applications, whether in emulsions or films, can optimize their antioxidant and antimicrobial properties, with preharvest applications yielding longer-lasting benefits.
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Aflatoxins are highly carcinogenic metabolites produced by some Aspergillus species and are the most prevalent mycotoxins. Although aflatoxins are commonly synthesized during fungal colonization in preharvest maize, cereals, and nuts, they can be transported by rainfall to surface water and are a common toxin found in wastewater from some food industries. Here, the occurrence of aflatoxins in bodies of water is reviewed for the first time, along with the decontamination methods.

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Background: Kazal-type serine protease inhibitors play a role in physiological processes such as blood coagulation and fibrinolysis. The amino acid residues at the P1 site are different, and they inhibit different types of proteases. The inhibitory mechanism of the protease in the salivary glands of Poecilobdella manillensis is still unclear.

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Background: Twist is a repressor of E-cadherin transcription that induces epithelial-mesenchymal transition and cancer metastasis. However, the prognostic value of Twist expression in patients with esophageal cancer remains controversial.

Aim: To investigate the prognostic and clinicopathological value of Twist expression in esophageal cancer.

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Soybean plants are highly susceptible to species, which significantly reduce soybean production and quality. Several species have been reported to synthesize mycotoxins, such as trichothecene, which have been related to major human diseases. In November 2021, soybean pods in Nantong municipality, China, showed black necrotic lesions during the harvest stage.

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Zinc(II) phthalocyanine (ZnPc) is a promising photosensitizer in photodynamic therapy (PDT) for melanoma treatment. However, the poor solubility of ZnPc limits its application. To overcome this limitation, heparosan (HP)-based nanoparticles were prepared by anchoring the l-lysine-linked α-linolenic acid branch to the carboxylic acid group to produce amphiphilic conjugates named heparosan with an l-lysine-linked α-linolenic acid branch (HLA).

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Fungal pathogens can invade not only the fruit peel but also the outer part of the fruit mesocarp, limiting the efficacy of fungicides. In this study, the relationships between fungicide structure, diffusion capacity and in vivo efficacy were evaluated for the first time. The diffusion capacity from pear peel to mesocarp of 11 antifungal compounds, including -aminobenzoic acid, carbendazim, difenoconazole, dipicolinic acid, flusilazole, gentamicin, kojic acid, prochloraz, quinolinic acid, thiophanate methyl and thiram was screened.

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Background: Xanthomonas axonopodis pv. glycines (Xag) is the causal agent of bacterial pustule disease and results in enormous losses in soybean production. Although isoflavones are known to be involved in soybean resistance against pathogen infection, the effects of exogenous isoflavones on soybean plants remain unexplored.

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The group, composed of , , , and , has recently emerged as an interesting source of biocontrol agents for the management of pathogenic fungi. In this review, all the reports regarding the ability of these species to control postharvest fungal diseases have been covered for the first time. species showed various antifungal mechanisms, including production of antifungal lipopeptides and volatile organic compounds, competition for nutrients, and induction of disease resistance.

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Article Synopsis
  • Sprouting enhances the nutritional value of seeds, particularly soybean sprouts, which contain isoflavones at varying concentrations influenced by factors like cultivar, germination time, and environmental conditions.
  • Isoflavone levels change during germination, with aglycon forms increasing, while cooking reduces total isoflavones; specific treatments can boost different isoflavone varieties.
  • Soybean sprouts are a rich source of proteins and antioxidants, with isoflavones offering health benefits for conditions like cancer and cardiovascular issues, but research on their content remains scattered and under-explored.
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Sclerotinia stem rot, which is caused by the fungal pathogen , is a soybean disease that results in enormous economic losses worldwide. The control of is a difficult task due to the pathogen's wide host range and its persistent structures, called sclerotia. In addition, there is lack of soybean cultivars with medium to high levels of resistance to .

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Heparosan, with a linear chain of disaccharide repeating units of → 4) β-D-glucuronic acid (GlcA) (1 → 4)-α-D-N-acetylglucosamine (GlcNAc) (1→, is a potential starting chemical for heparin synthesis. However, the chemoenzymatic synthesis of single-site sulfated heparosan and its antitumor activity have not been studied. In this study, 2-deacetyl-3-O-sulfo-heparosan (DSH) was prepared successively by the N-deacetylation chemical reaction and enzymatic modification of human 3-O-sulfotransferase-1 (3-OST-1).

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Background: Ceratocystis fimbriata is a hazardous fungal pathogen able to cause black rot disease on sweet potato. The management of C. fimbriata strongly relies on the use of toxic fungicides, and there is a lack of efficient alternative strategies.

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Methyl jasmonate (MeJA) is a volatile hormone involved in a number of plant processes, acting as a signal in response to external stresses and modulating the biosynthesis of other phytohormones. Here, we are reviewing for the first time all reports related to the effects of exogenous MeJA on postharvest fruits. Application of MeJA during preharvest and postharvest stages has been demonstrated to enhance fruit antioxidant capacity and phenolics content, which in turn extended fruit shelf-life, enhanced fruit quality and reduced chilling injury.

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The signaling pathways induced by in rice plants at the early plant-rhizobacteria interaction stages, with and without inoculation of pv. , were studied. In the absence of pathogen, reduced ethylene (ET) production, and promoted root and stem elongation.

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Background: Xanthomonas axonopodis pv. glycines (Xag) is a hazardous pathogen able to cause bacterial pustule disease in soybean, reducing crop yield and quality. Although flavonoids rutin and genistein are known to play an important role in soybean defence, soybean is only able to produce Biochanin A in low concentration.

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Carbendazim (CBZ), which is a fungicide widely used for the management of plant diseases, has been detected in a number of food products. The negative effects of CBZ to human health have stimulated the reduction of the maximum residue limits (MRLs), and subsequently the development of reliable and sensitive detection methods. Here, we are reviewing for the first time all reported chromatographic methods for the detection and quantification of CBZ in food.

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