Plant diseases and insect pest damage cause tremendous losses in forestry and fruit tree production. Even though chemical pesticides have been effective in the control of plant diseases and insect pests for several decades, they are increasingly becoming undesirable due to their toxic residues that affect human life, animals, and the environment, as well as the growing challenge of pesticide resistance. In this study, we review the potential of hydrolytic enzymes from species such as chitinases, β-1,3-glucanases, proteases, lipases, amylases, and cellulases in the biological control of phytopathogens and insect pests, which could be a more sustainable alternative to chemical pesticides.
View Article and Find Full Text PDFBiocontrol strategies are gaining tremendous attention in insect pest management, such as controlling termite damage, due to the growing awareness of the irreparable harm caused by the continuous use of synthetic pesticides. This study examines the proteolytic and chitinolytic activities of CE 100 and its termiticidal effect through cuticle degradation. The proteolytic and chitinolytic activities of CE 100 systematically increased with cell growth to the respective peaks of 68.
View Article and Find Full Text PDFLeaf blight disease caused by lead to deleterious losses in the quality of forest container seedlings. The use of plant growth-promoting bacteria provides a promising strategy to simultaneously control diseases and enhance forest seedling production. This study investigated the biocontrol of leaf blight disease and growth promotion potential of CE 100 in Carruth seedlings.
View Article and Find Full Text PDFWalnut anthracnose caused by is a deleterious disease that severely affects the production of walnut ( L.). The aim of this study was to assess the antifungal and growth promotion activities of CE 100 as an alternative to chemical use in walnut production.
View Article and Find Full Text PDFMoench forests established in Saemangeum-reclaimed land have been invaded by Drury, causing defoliation and stunted growth. This study investigated the biocontrol potential of cuticle degrading chitinase and protease secreted by HS124 against larvae. In addition, HS124 was examined for indole-3-acetic acid phytohormone production for plant growth promotion.
View Article and Find Full Text PDFRoot rot diseases, caused by phytopathogenic oomycetes, spp. cause devastating losses involving forest seedlings, such as Japanese cypress ( Endlicher) in Korea. Plant growth-promoting rhizobacteria (PGPR) are a promising strategy to control root rot diseases and promote growth in seedlings.
View Article and Find Full Text PDFTo investigate the potential applications of bacterial heme, aminolevulinic acid synthase (HemA) was expressed in a HA strain that had been adaptively evolved against oxidative stress. The red pigment from the constructed strain was extracted and it exhibited the typical heme absorbance at 408 nm from the spectrum. To investigate the potential of this strain as an iron additive for swine, a prototype feed additive was manufactured in pilot scale by culturing the strain in a 5 ton fermenter followed by spray-drying the biomass with flour as an excipient (biomass: flour = 1:10 (w/w)).
View Article and Find Full Text PDFJ Ind Microbiol Biotechnol
June 2015
Overexpression of phosphoenolpyruvate carboxykinase (PCK) was reported to cause the harboring of higher intracellular ATP concentration in Escherichia coli, accompanied with a slower growth rate. For systematic determination of the relationship between the artificial increase of ATP and growth retardation, PCKWT enzyme was directly evolved in vitro and further overexpressed. The evolved PCK67 showed a 60% greater catalytic efficiency than that of PCKWT.
View Article and Find Full Text PDFJ Microbiol Biotechnol
June 2015
Bacterial heme was produced from a genetic-engineered Escherichia coli via the porphyrin pathway and it was useful as an iron resource for animal feed. The amount of the E. colisynthesized heme, however, was only few milligrams in a culture broth and it was not enough for industrial applications.
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