Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan.

Diospyros blancoi A. DC. is an evergreen tree species of high-quality wood.

Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in Taiwan.

The volatile components of fresh leaves from 15 citrus species were investigated by headspace SPME with a GC-MS analysis. Three indigenous Taiwan citrus species, Citrus taiwanica, C. tachibana and C.