Publications by authors named "Su Bin Ji"
Effect of Solid-State Fermented Brown Rice Extracts on 3T3-L1 Adipocyte Differentiation.
J Microbiol Biotechnol
July 2023
KCCM 11372 was used to enhance the production of β-glucan using humidity control strategies. Under conditions of 60% humidity, solid-state fermentation (SSF) increased the yields of enzymes (amylase and protease), fungal biomass (ergosterol), and β-glucan. The maximum concentrations obtained were 14800.
View Article and Find Full Text PDFCoproduction of Enzymes and Beta-Glucan by Using Solid-State Fermentation of Brown Rice.
J Microbiol Biotechnol
July 2021
Article Synopsis
- The study explored how different ingredients in a synthetic medium affect enzyme and β-glucan production by the fungus KCCM 12698 during fermentation.
- Key components included brown rice, rice bran, nitrogen, and ascorbic acid, with optimal concentrations identified as 30 g/l brown rice, 30 g/l rice bran, 10 g/l soytone, and 3 g/l ascorbic acid.
- Pretreating brown rice for 60 minutes boosted fungal growth and led to significant enzyme and β-glucan production, resulting in maximum yields and highlighting solid-state fermentation as a promising process for these applications.