Differences in Faecal Nutritional Components in Three Species of Saharan Gazelles on Standard Diets in Relation to Species, Age and Sex.

Various environmental, individual, and species-specific factors may affect digestive efficiency in wild ruminants. The study of faecal nutritional components is a commonly used technique to understand these effects, assuming that faecal nitrogen and fibre contents reflect the diet's nutritional quality and digestibility. Recent studies have highlighted the relatively high influence of factors like sex, age, weight or body condition on digestive efficiency.

Evaluation of factors inducing variability of faecal nutrients in captive red deer under variable demands.

Based on the assumption that dietary and faecal nitrogen correlate, the number of studies using faecal samples collected in the wild to understand diet selection by wild herbivores and other ecological patterns has been growing during the last years, especially due to the recent development of cheap tools for analysis of nutrients like Near-Infrared Reflectance Spectroscopy (NIRS). Within the annual reproductive cycle, cervids (members of the family Cervidae) face strong seasonal variations in nutritional demands, different for hinds (gestation and lactation) and stags (antler growth) and reflected in differential patterns of seasonal diet selection. In this study we aimed to quantify how pasture availability, season and individual factors like sex, age, reproductive status, body mass and body condition affect faecal nutrients in captive red deer with the goal of understanding how these factors may influence the interpretation of results from samples obtained in the wild with little or no information about the animals who dropped those faeces.