Lipophilicity can be measured with different methods, such as Shake-Flask or liquid chromatography. HPLC presents the advantage of overcoming solubility issues and therefore extending the range of lipophilicity to high values. A specific HPLC method, called ELogD, had been developed 20 years ago on a C-amide stationary phase, enhancing hydrophobic and hydrogen bond interactions to mimic octanol-water partition.
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