Contributions to the determination of histamine rate by measuring out the histamine-orthophthalaldehyde complex in the absorption and fluorescence.

Histamine is an important compound from a physiological point of view, but it is toxic since the absorption of low amounts of histamine can cause abdominal pains accompanied with vomiting. Why we have developed a new method for histamine analysis in order to improve Lerke and Bell method. From the absorption spectra, we showed that the stoichiometry of the complex histamine-orthophthalaldehyde (OPA) is 1:1.

Fluorimetric determination of histamine in fish using micellar media and fluorescamine as labelling reagent.

An analytical method based on the use of fluorescamine to produce a fluorescent derivative with histamine and combined with micellar-enhanced fluorescence detection of the formed complex is developed for the sensitive and rapid determination of histamine in fishes. The fluorescence properties of the obtained complex in water and micellar solutions of sodium dodecyl sulfate (SDS), cetyltrimethylammonium chloride (CTAC) and brij-700 are reported. Physicochemical variables influencing the sensitivity of the method (pH, micellar, fluorescamine and NaCl relative concentrations) have been optimized.