Comparison of isohydric and anisohydric Vitis vinifera L. cultivars reveals a fine balance between hydraulic resistances, driving forces and transpiration in ripening berries.

The degree to which isohydric or anisohydric behaviour extends to the water balance of developing fruits has not previously been explored. Here, we examine the water relations and hydraulic behaviour of Vitis vinifera L. berries during development from two contrasting cultivars that display isohydric (cv.

Calcium storage in plants and the implications for calcium biofortification.

Calcium (Ca) is an essential nutrient for plants and animals, with key structural and signalling roles, and its deficiency in plants can result in poor biotic and abiotic stress tolerance, reduced crop quality and yield. Likewise, low Ca intake in humans has been linked to various diseases (e.g.