"Eat to Live"-Piloting a Culinary Medicine Program for Head & Neck Radiotherapy Patients.

Background: Head and neck radiotherapy (H&N RT) patients are at risk for malnutrition following treatment due to dysphagia and alterations in taste quality. This project studied feasibility of a food skills intervention strategy support food preparation, cooking confidence, and individualized dietary choices to support nutritional status in this patient population.

Methods: We piloted a monthly cooking class (called "Eat to Live") from November 2018 to January 2019.

Auditory Event-Related Potentials in the Interictal Phase of Migraine Indicate Alterations in Automatic Attention.

Migraine has been characterized by interictal cortical hyperresponsivity. We compared event-related brain potentials (ERPs) to unattended tone pairs in migraineurs (interictal) versus non-headache controls, with particular interest in attention-related activity (i.e.