Synopsis of recent research by authors named "Stella Lignou"
- Stella Lignou's recent research focuses on improving nutritional strategies, particularly dietary fiber intake among older adults in the UK, utilizing national survey data to inform tailored solutions for dietary improvements.
- Her work also explores the development and consumer acceptability of alternative protein sources, specifically pea and potato protein isolates in oat-based milk alternatives, highlighting the importance of enhancing protein content and digestibility for health benefits.
- Additionally, Lignou's studies on sustainable food packaging innovations involve the use of green nanotechnology to enhance food preservation, addressing food waste and sustainability concerns while contributing to improved shelf-life of packaged foods.