Publications by authors named "Stefanie Retz"

The covering of potash tailings piles with technosols (artificial soils) is a modern and promising method for decreasing the saline drainage of these piles. In this context, it is important to determine whether technosols have appropriate physical properties for crop growth. In evapotranspiration covers, physical properties, such as bulk density, particle size distribution, total porosity, proportion of large pores, and available water are particularly important because they allow for robust crop growth, which subsequently determines the evapotranspiration capacity.

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Initial quality grading of meat is generally carried out using invasive and occasionally destructive sampling for the purposes of pH testing. Precise pH and thresholds exist to allow the classification of different statuses of meat, e.g.

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Water balance is an important tool to evaluate water deficit or excess in crop systems. However, few studies have evaluated the water balance of vegetation grown on the residues from potash mining because the high sodium chloride levels of the residues hinder agricultural development. Therefore, this study aims to measure the water balance components in eight non-weighing lysimeters installed on a potash tailings pile in Heringen (Werra), Germany.

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Consumer trust in the food industry is heavily reliant upon accurate labelling of meat products. As such, methods, which can verify whether meat is correctly labelled are of great value to producers, retailers, and consumers. This paper illustrates two approaches to classify between, fresh and frozen thawed, and in a novel manner matured and matured frozen-thawed, as well as fresh and matured beef using the 500-1010nm waveband, captured using hyperspectral imaging, and CIELAB measurements.

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