Publications by authors named "Stefanie Gieschler"

Filamentous bacteriophages are lysogenic and pseudo-lysogenic viruses that do not lyse their host but are often continuously secreted from the infected cell. They belong to the order , which encompasses three families, with the being the largest. While the number of identified inoviral sequences has greatly increased in recent years due to metagenomic studies, morphological and physiological characterisation is still restricted to only a few members of the filamentous phages.

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Here we present the description of a novel species, designated sp. nov., which was isolated from raw milk samples obtained from Germany.

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In this study, nine Gram-negative, motile and rod-shaped bacteria were isolated during a Germany-wide investigation of raw milk microbiota. The strains could be differentiated from their closest relatives by phenotypic and chemotaxonomic characterization and average nucleotide identity (ANIb) values calculated from draft genome assemblies. Strains MBT-1, MBT-8, MBT-9, MBT-10, MBT-11 and MBT-12 were related to the subgroup.

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Article Synopsis
  • Psychrotrophic gram-negative Pseudomonas spp. are problematic in the dairy industry due to their ability to spoil milk and dairy products.
  • Bacteriophages, particularly the virulent Siphoviridae phage PMBT14, have been identified as potential biocontrol agents against these spoilage bacteria.
  • The genome of PMBT14 is unique and consists of 47,820-bp dsDNA with 76 predicted open reading frames, indicating it may be a novel phage effective in combating P. fluorescens in dairy applications.
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