Response of soybean to seed inoculation with Bradyrhizobium japonicum and with mixed inoculants of B. japonicum and Azotobacter chroococcum.

Effects of pre-sowing soybean seed inoculation with Bradyrhizobium japonicum alone or with mixed inoculants containing soybean rhizobia and Azotobacter chroococcum were compared. In the pot experiment all the tested strains of soybean rhizobia in pure cultures or in mixtures with A. chroococcum significantly improved nodulation of soybean plants and seed yields of this crop.

Use of potato extract broth for culturing root-nodule bacteria.

Liquid media containing potato extract and 1% of glucose or sucrose were used to culture root-nodule bacteria (rhizobia) in shaken Erlenmeyer flasks. For comparison, these bacteria were also cultured in yeast extract-mannitol broth (YEMB) as a standard medium. Proliferation of rhizobia was monitored by measuring optical densities (OD550) of the cultures and by plate counting of the viable cells (c.

Pretreatment of clover seeds with nod factors improves growth and nodulation of Trifolium pratense.

The increase in legume production in sustainable agriculture depends not only on the effectiveness of the selected nitrogen-fixing inoculants but also on their competitiveness in a soil environment containing an indigenous rhizobial population. In this study, we investigated the effect of pretreatment of red clover seeds with specific Nod factor (LCOs) on germination, growth, and nodulation of clover growing under sterile conditions and in the soil. We demonstrated that, although the symbiotic ability and competitiveness of the inoculant strain RtKO17 was not improved under competitive soil conditions, LCOs treatment of clover seeds significantly enhanced clover nodulation and growth of plants.

Survival of rhizobia in two soils as influenced by storage conditions.

Two soils were kept moist at 4 degrees C, -20 degrees C or air-dried at 20-22 degrees C and after one week, one month, two months and six months of storage at these conditions changes in soil populations of Rhizobium leguminosarum bv. trifolii (Rlt) and Rhizobium leguminosarum bv. viciae (Rlv) were examined.

Effects of some benzoxazinoids on in vitro growth of Cephalosporium gramineum and other fungi pathogenic to cereals and on Cephalosporium stripe of winter wheat.

The benzoxazolinones benzoxazolin-2(3H)-one (BOA) and 6-methoxybenzoxazolin-2(3H)-one (MBOA) and selected degradation products of these compounds were examined for their in vitro antifungal activity against Cephalosporium gramineum, Gaeumannomyces graminis var. graminis, and Fusarium culmorum. BOA was also applied to the soil-incorporated inoculum of C.

Concentration of benzoxazinoids in roots of field-grown wheat (Triticum aestivum L.) varieties.

Benzoxazinones are naturally occurring secondary metabolites of some Gramineae plants, responsible for their resistance to some pathogenic fungi and for their allelopathic action. Six varieties of winter wheat grown in fields under organic or conventional systems and 11 old accessions were tested for two consecutive seasons and three plant development stages for the concentration in their roots of cyclic hydroxamic acids and their degradation products. This is the first report of six benzoxazinones analyzed in plants grown in the field.